As Aquanzo's Co-founder and CTO, I'm dedicated to advancing climate-smart innovations for the aquaculture and animal feed industry. The increasing demand for alternative proteins due to the limited natural resources opens drove us to pioneering land-based, scalable technologies to upcycle agricultural byproducts into farm marine ingredients. Through a unique farming system, underutilised feedstocks, and genetic selection, we're creating a raw ingredient with superior taste and completeness compared to alternative proteins. Drawing on my industry and startups expertise in process engineering and scaling novel insect protein processes, I'm devoted to leading a team that contributes positively to the environment's well-being.