Patricia Bubner is a scientist and engineer working on building a future of food that is ethical and sustainable. She is the founder and the CEO of Orbillion Bio, Inc. which will be the first company to bring premium cell-cultured meats to the market. Throughout her academic and industry career, Patricia followed her passion in food: while a postdoc at UC Berkeley, she co-founded The Millet Project, an agriculture and food systems project that focused on diversifying agriculture and raising public awareness and consumption of lesser-know grains, like millets. They worked with farmers, food producers, and consumers to develop several food products with millets. Patricia enjoys applying her deep technical expertise to big unsolved problems, such as transforming the global food system to both provide enough food for the billions of people living on this planet and do so in a sustainable way. At Orbillion, she is now  combining her work experience from the biopharma, food and sustainable materials industry, and building a world class team to take cell-cultured meat production to the next level. Patricia holds an MSc in Technical Chemistry and a PhD in Biotechnology from Graz University of Technology in Austria, and did her postdoctoral research at  the Energy Biosciences Institute at UC Berkeley.