Jeff Malsam is a Business Development Director for Emerging Technologies at Cargill, where he has dedicated over 30 years to driving the company's growth and innovation. With a passion for impactful technology, Jeff has been instrumental in developing numerous fermentation products, including lactic acid, 3-hydroxypropionic acid, and scleroglucan. As an inventor on over 15 patents related to fermentation, his contributions have advanced the field. Currently, Jeff leads Cargill’s efforts to bring low-cost Cultivated Grade™ media to the cultivated meat industry, paving the way for sustainable food solutions. Outside of work, Jeff enjoys international adventure travel with his family, which fuels his curiosity and innovative spirit.