[Dra_schwartz/Canva]

MicroRNA Study Could Usher New Era for Crop Improvement

Researchers at Texas A&M AgriLife have revolutionized our understanding of microRNAs in plants, shedding light on their crucial role in enhancing crop resilience
Agriculture
by
|
July 29, 2024

MicroRNAs, tiny but powerful molecules, hold the key to enhancing plants' resilience against drought, salinity, and pathogens. In a groundbreaking study published in Nature Plants, researchers from Texas A&M AgriLife Research have unveiled surprising insights into the complex mechanisms plants employ to produce these vital molecules.

Revolutionizing Our Understanding of MicroRNAs

MicroRNAs are essential players in gene regulation, guiding proteins to suppress gene expression. By engineering artificial microRNAs, scientists can precisely target specific genes, promising significant advancements in crop improvement.

“Though these microRNA molecules are very tiny, their impacts are huge,” remarked Dr. Xiuren Zhang, the Christine Richardson Endowed Professor at the Texas A&M College of Agriculture and Life Sciences. Dr. Zhang, who also holds an adjunct professorship in the Texas A&M College of Arts and Sciences Department of Biology, spearheaded the study.

Dr. Changhao Li and Xingxing Yan served as co-first authors, with supervision from Dr. Zhang. Their pioneering work has dramatically reshaped our comprehension of microRNA biogenesis in the model organism Arabidopsis thaliana.

Unraveling Misconceptions

Utilizing precise mutations and an innovative experimental approach, the Texas A&M AgriLife team reexamined the microRNA landscape in Arabidopsis thaliana. Astonishingly, they discovered that less than half of the previously identified microRNAs were correctly classified, while the rest were either miscategorized or required further scrutiny.

This study not only clarifies the genuine microRNAs in Arabidopsis thaliana but also provides a robust experimental framework for similar analyses in other crops and even animals. These revelations have led to updated guidelines for designing artificial microRNAs, paving the way for improvements in staple crops like corn, wheat, soybeans, and rice.

A Decade of Discovery

MicroRNAs are uniformly around 21 to 24 nucleotides long. However, their precursors exhibit a wide range of shapes and sizes in plants, complicating the determination of key structural features critical for their processing. This has left many aspects of microRNA generation in plants largely unexplored.

Dr. Zhang's team identified a pattern linking a loop on the precursor microRNA structure to the first cut site. This initial cut is crucial as it dictates the first nucleotide on the mature microRNA molecule, a significant factor in directing it to the correct cellular location.

Despite identifying this pattern, computational models based on pure chemistry were unable to explain the diverse precursor structures yielding uniform microRNA products. Therefore, Zhang’s lab set out to verify microRNA precursors within plants, seeking to identify the first cut sites and confirm their structural determinants.

Surprising Findings

The researchers created specific mutations in the dicer protein, responsible for precise cuts in the microRNA precursor. By making the dicer protein semi-active, they captured intermediate products of the microRNA precursor, revealing initial processing sites and the first nucleotide.

Their results showed that only 147 of the 326 posited microRNA precursors interacted definitively with the dicer protein, marking these as genuine microRNA precursors. Eighty-one showed no interaction, suggesting they should be reclassified as a different type of RNA, and around 100 required further investigation.

Using advanced high-throughput techniques and new computational methods, the team mapped the structures of microRNA precursors in their natural cell conditions. They found that about 95% of the genuine microRNA structures differed from computer predictions, highlighting the limitations of previous models.

“We found several results quite different from predictions and from the literature,” Dr. Li explained. “Combining biochemical results with next-generation sequencing has provided us with a much more accurate understanding of these structures.”

Future Prospects

While there are still more microRNA precursors to validate in Arabidopsis thaliana, Dr. Zhang is eager to collaborate on investigating microRNA processing in agricultural crops for practical applications.

“We want to discover more about the microRNAs in other crops, how they’re processed, and how we can create artificial microRNAs in them,” Dr. Zhang said. “This study provides widely applicable resources, enabling us to revisit other crops, correct inaccuracies, and explore new possibilities with this tool.”

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MicroRNA Study Could Usher New Era for Crop Improvement

by
July 29, 2024
[Dra_schwartz/Canva]

MicroRNA Study Could Usher New Era for Crop Improvement

by
July 29, 2024
[Dra_schwartz/Canva]

MicroRNAs, tiny but powerful molecules, hold the key to enhancing plants' resilience against drought, salinity, and pathogens. In a groundbreaking study published in Nature Plants, researchers from Texas A&M AgriLife Research have unveiled surprising insights into the complex mechanisms plants employ to produce these vital molecules.

Revolutionizing Our Understanding of MicroRNAs

MicroRNAs are essential players in gene regulation, guiding proteins to suppress gene expression. By engineering artificial microRNAs, scientists can precisely target specific genes, promising significant advancements in crop improvement.

“Though these microRNA molecules are very tiny, their impacts are huge,” remarked Dr. Xiuren Zhang, the Christine Richardson Endowed Professor at the Texas A&M College of Agriculture and Life Sciences. Dr. Zhang, who also holds an adjunct professorship in the Texas A&M College of Arts and Sciences Department of Biology, spearheaded the study.

Dr. Changhao Li and Xingxing Yan served as co-first authors, with supervision from Dr. Zhang. Their pioneering work has dramatically reshaped our comprehension of microRNA biogenesis in the model organism Arabidopsis thaliana.

Unraveling Misconceptions

Utilizing precise mutations and an innovative experimental approach, the Texas A&M AgriLife team reexamined the microRNA landscape in Arabidopsis thaliana. Astonishingly, they discovered that less than half of the previously identified microRNAs were correctly classified, while the rest were either miscategorized or required further scrutiny.

This study not only clarifies the genuine microRNAs in Arabidopsis thaliana but also provides a robust experimental framework for similar analyses in other crops and even animals. These revelations have led to updated guidelines for designing artificial microRNAs, paving the way for improvements in staple crops like corn, wheat, soybeans, and rice.

A Decade of Discovery

MicroRNAs are uniformly around 21 to 24 nucleotides long. However, their precursors exhibit a wide range of shapes and sizes in plants, complicating the determination of key structural features critical for their processing. This has left many aspects of microRNA generation in plants largely unexplored.

Dr. Zhang's team identified a pattern linking a loop on the precursor microRNA structure to the first cut site. This initial cut is crucial as it dictates the first nucleotide on the mature microRNA molecule, a significant factor in directing it to the correct cellular location.

Despite identifying this pattern, computational models based on pure chemistry were unable to explain the diverse precursor structures yielding uniform microRNA products. Therefore, Zhang’s lab set out to verify microRNA precursors within plants, seeking to identify the first cut sites and confirm their structural determinants.

Surprising Findings

The researchers created specific mutations in the dicer protein, responsible for precise cuts in the microRNA precursor. By making the dicer protein semi-active, they captured intermediate products of the microRNA precursor, revealing initial processing sites and the first nucleotide.

Their results showed that only 147 of the 326 posited microRNA precursors interacted definitively with the dicer protein, marking these as genuine microRNA precursors. Eighty-one showed no interaction, suggesting they should be reclassified as a different type of RNA, and around 100 required further investigation.

Using advanced high-throughput techniques and new computational methods, the team mapped the structures of microRNA precursors in their natural cell conditions. They found that about 95% of the genuine microRNA structures differed from computer predictions, highlighting the limitations of previous models.

“We found several results quite different from predictions and from the literature,” Dr. Li explained. “Combining biochemical results with next-generation sequencing has provided us with a much more accurate understanding of these structures.”

Future Prospects

While there are still more microRNA precursors to validate in Arabidopsis thaliana, Dr. Zhang is eager to collaborate on investigating microRNA processing in agricultural crops for practical applications.

“We want to discover more about the microRNAs in other crops, how they’re processed, and how we can create artificial microRNAs in them,” Dr. Zhang said. “This study provides widely applicable resources, enabling us to revisit other crops, correct inaccuracies, and explore new possibilities with this tool.”

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