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Is Virus-Delivered Gene Editing the Future of Agriculture?

September 10, 2024
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September 10, 2024
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Evo Foods and Ginkgo Bioworks Announce Partnership to Develop Animal-Free Egg Products

May 11, 2022
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May 11, 2022
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BioBetter Breaks Bottleneck in Cultivated Meat with Tobacco Plants

March 30, 2022
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March 30, 2022
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Aanika Biosciences First Biotech Company to Receive Bermuda Monetary Authority’s Approval for Reinsurance Innovation Hub

February 25, 2022
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February 25, 2022
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Future Meat Technologies Appoints Nicole Johnson-Hoffman as New Chief Executive Officer

February 17, 2022
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February 17, 2022
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Sugarlogix Announces Relaunch as NAMUH

January 31, 2022
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January 31, 2022
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Solar Biotech Announces Expanded Partnership with Motif FoodWorks

January 26, 2022
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January 26, 2022
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The Future Of Seafood Starts In North Carolina: Pearlita Foods is bringing Oysters from bioreactor to table

January 18, 2022
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January 18, 2022
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New Age Meats Raises $25M in Series A Funding To Speed Development of Cultured Meat

September 28, 2021
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September 28, 2021
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Motif FoodWorks Announces New Partnerships to Improve Taste and Experience in Plant-based Foods

August 3, 2021
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August 3, 2021
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Protera Announces Final Close of Its $10M Series A Led by Sofinnova Partners

July 29, 2021
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July 29, 2021
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Future Meat Technologies Launches World's First Industrial Cultured Meat Production Facility

June 24, 2021
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June 24, 2021
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Imagindairy Leads “No Cow,” Guilt-Free Dairy Revolution

June 11, 2021
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June 11, 2021
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Finless Foods Announces New Plant-based Tuna Product

June 8, 2021
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June 8, 2021
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Cultivated Meat Likely to Make Up 40% of Future Meat Intake

May 20, 2021
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May 20, 2021
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Motif FoodWorks Gains Exclusive Access to Transformative Plant-Based Technologies

May 13, 2021
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May 13, 2021
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Next on the Menu: Cellular Agriculture Could “Domesticate” Any Animal on the Planet

May 11, 2021
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May 11, 2021
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Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible

April 23, 2021
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April 23, 2021
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ZX Ventures, AB InBev’s Global Innovation Group, Partners With Clara Foods to Unlock Precision Fermentation’s Potential to Meet Global Food Challenges

April 21, 2021
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April 21, 2021
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Manus Bio Launches a Next-Generation Natural Zero-Calorie Sweetener in the US Under its Iconic Brand NutraSweet Natural™

April 19, 2021
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April 19, 2021
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Amyris Enters Partnership With Minerva Foods For Zero Carbon Protein Production

March 16, 2021
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March 16, 2021
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