Conagen develops unprecedented critical lactoferrin protein produced via fermentation worldwide Bedford, Mass., March 24, 2020 (GLOBE NEWSWIRE) — Conagen announced today the discovery and development of a...
Food ingredients
Motif FoodWorks partners with the University of Massachusetts Amherst to Optimize Formulation Processes for Plant-Based Food Proteins
Animal-free ingredients innovator and top researchers in food science aim to improve precision, efficiency of functional property testing in food proteins BOSTON, Jan. 30, 2020 /PRNewswire/ — Motif FoodWorks, the...
