Conagen Wins SynBioBeta Award for Non-GMO Human Milk Oligosaccharide and Human Lactoferrin

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Amyris Continues Market Adoption Of Its Sweetener With Approval By Health Canada

EMERYVILLE, Calif., Sept. 15, 2020 /PRNewswire/ — Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company in Clean Health and Beauty markets through its consumer brands, and a top supplier of...

motif foodworks

Could Fermentation Power The Future Of Plant-Based Foods? Motif FoodWorks Thinks Yes.

Built With Biology Summit – Is Precision Fermentation the Transformational Technology for Cosmetics and Fashion?

Nature has given us a nearly infinite palate of materials to work with. Precision fermentation allows us to scale ingredients that nature only produces in minute quantities. Synthetic biology allows us to increase the...

Bread

Say Goodbye To Moldy Bread: AI-Driven Biotech Startup Is Fermenting Natural Ingredients To Double Bakery Shelf Life

Evonik

Evonik launches food supplement MEDOX® with plant pigments from Scandinavian bilberries in pharmacies all over Germany

Amyris Partners With AB Mauri North America To Reduce Sugar In Baking Products Using PURECANE™ Sweetener

There’s A New Fermented, Zero Calories Sugar On The Market (and It Actually Tastes Like Real Sugar)

Biosyntia secures commercial in-licensing rights to natural isoflavonoids through global partnership

Amyris Receives Approval to Sell its Fermented Sugarcane Reb M in Brazil and Canada

Conagen

Infant Formula Evolves and Advances in Nutrition

coffee

Meet The Companies Waging War On Sugar And Diabetes – With Synthetic Biology

Motif FoodWorks partners with the University of Massachusetts Amherst to Optimize Formulation Processes for Plant-Based Food Proteins

Manus Bio

Manus Bio Facility to Produce Next-Generation Natural Ingredients

cupcakes

Better Than Nature: Why Fermenting Vanilla Is Good For Consumers, The Environment, And The Economy

The Good Food Institute awards $4.5M to fill gaps in plant-based and cultivated meat science in 2019