Adisseo and Calysta Establish a Joint-Venture to Commercialize FeedKind®, an Innovative Feed Solution for Aquaculture

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Synthetic biology is shaking up these 5 industries–Some of them might surprise you

Ask any researcher for a definition of synthetic biology, and you’ll get a different answer. Synthetic biology is an incredibly diverse field with applications that span the biotechnology gamut. But what makes the field...

Motif FoodWorks partners with the University of Massachusetts Amherst to Optimize Formulation Processes for Plant-Based Food Proteins

How Aquaculture Innovation Can Save Seafood

Oceans once teeming with life are being whittled away. Larger, predatory fish – salmon and tuna included – are now estimated to be at less than 10% of their pre-industrial levels. Historical data from coastal ecosystems...

New Age Meats Raises $2.7m Seed Round Led by ff Venture Capital

Manus Bio Facility to Produce Next-Generation Natural Ingredients

NovoNutrients Joins Chevron Technology Ventures’ Catalyst Program

Cultured Meat Startup Because Animals Closes Seed Round

Better Than Nature: Why Fermenting Vanilla Is Good For Consumers, The Environment, And The Economy

GELITA & Geltor Sign Letter of Intent to Commercialize First Animal-Free Biodesigned Collagen for Dietary Supplements, a Market with Huge Growth Potential

Thought For Food Launches the 2019 TFF Challenge Calling on the Next Generation of Changemakers to Create Breakthrough Solutions for Sustainable and Inclusive Food Systems

The Good Food Institute awards $4.5M to fill gaps in plant-based and cultivated meat science in 2019

Leading by example: how AquaBounty, Oxford Biomedica, and Berkeley Lights have successfully brought products to market

With Food Security Becoming One Of Our Biggest Challenges For Humankind’s Survival, What’s On The Menu For The 9 Billion People Inhabiting The World By 2050?