Arcadia Biosciences Receives FDA Approval for SONOVA® GLA Safflower Oil in Cat Food

Food and nutrition

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AquaBounty genetically engineered salmon

GE salmon’s 20-year upstream struggle to market

It’s been a long, hard swim upstream, but genetically engineered salmon may finally be coming to a US supermarket near you. On Friday, FDA Commissioner Scott Gottlieb announced that his agency is dropping an import...

USDA, FDA announcement brings cell-based meat one step closer to U.S. supermarkets

News Digest #263 – SynBio in India + Ginkgo’s $90m new spin-out Motif takes on food tech

News, trends, and stories from the synthetic biology industry Hi all, Two quick program notes, then the news: Join me this morning at 10am Pacific for a SynBioBeta Deep Dive webinar to learn how Tierra...

Milk

Ginkgo bets on future food tech with spin-out Motif Ingredients

Cow

How one company is using greenhouse gas to mitigate world hunger

KnipBio Earns GRAS Green Light from FDA for Novel Aquafeed Protein

Ethos Chocolate

Ethos Chocolate, a Pro-GMO Chocolate Brand, Launches to Demystify GMO Farming

DuPont Industrial Biosciences

DuPont Breaks Ground on New European Headquarters for Industrial Biosciences in the Netherlands

NovoNutrients recruits biotechnologist Christopher Oakes as Vice President, charged with business development and product marketing

stevia

How sweet it is: The next generation of natural, zero-calorie sweeteners

tilapia fish

Intrexon and AquaBounty Receive Regulatory Exemption in Development of Gene Edited Tilapia for More Sustainable Production

KnipBio Touts Success in Comprehensive Rainbow Trout Feed Trial

Amyris Celebrates Launch of New Zero Calorie, Naturally-Derived Sweetener

Amyris Partners with Camil Alimentos to Deliver Zero Calorie Sweetener Made from Sugarcane to Brazilian Consumers

Amyris Partners with Givaudan to Introduce a Tabletop Application for its Zero Calorie, Naturally Sourced Sweetener