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How genetic modification of microbes that help make foods can contribute to a more stable (and delicious) food chain

Food and nutrition

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Conagen Wins SynBioBeta Award for Non-GMO Human Milk Oligosaccharide and Human Lactoferrin

Company announces yet a third offering for infant formula fortification, FBA, a compound which delivers butyrate to the infant gut while retaining the accepted flavor of formula for babies’ palates. Bedford, Mass., Sept...

$1.5 billion invested in alternative proteins in 2020, including a record $435 million in the next pillar—fermentation

Amyris Continues Market Adoption Of Its Sweetener With Approval By Health Canada

EMERYVILLE, Calif., Sept. 15, 2020 /PRNewswire/ — Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company in Clean Health and Beauty markets through its consumer brands, and a top supplier of...

motif foodworks

Could Fermentation Power The Future Of Plant-Based Foods? Motif FoodWorks Thinks Yes.

infant-formula-copy

Conagen’s Novel Non-GMO Human Milk Oligosaccharide Paves the Way for Advancing Nutrition in Next Generation Infant Formulas

breastfeeding

A Next-Generation Infant Formula—The Closest To Mother’s Milk Yet—Made With Biology

New Age Meats

New Age Meats Raises $2M Seed Extension to Continue Developing Cultivated Pork

Built With Biology Summit – Is Precision Fermentation the Transformational Technology for Cosmetics and Fashion?

Fish

Fishcakes In Space? How One Biotech Startup Is Fermenting Far-Out Food

Perfect Day Foods

Perfect Day Expands Series C to $300 Million Led by CPP Investments After Breakthroughs in Animal-Free Dairy Production Capabilities

Bread

Say Goodbye To Moldy Bread: AI-Driven Biotech Startup Is Fermenting Natural Ingredients To Double Bakery Shelf Life

Evonik

Evonik launches food supplement MEDOX® with plant pigments from Scandinavian bilberries in pharmacies all over Germany

Amyris Partners With AB Mauri North America To Reduce Sugar In Baking Products Using PURECANE™ Sweetener

There’s A New Fermented, Zero Calories Sugar On The Market (and It Actually Tastes Like Real Sugar)

Biosyntia secures commercial in-licensing rights to natural isoflavonoids through global partnership