Clara Foods™ is reimagining egg production. We join a new generation of entrepreneurs, activists and scientists who recognize that the decades-old factory farm model cannot sustain the dietary needs of 7 billion people and counting – and that technology may hold a solution. As much as the growing market demands for egg production exert pressure on hatcheries to improve their efficiencies and outputs, there is also growing public distaste for the environmental, animal welfare, and health compromises of industrial-scale egg production. Clara Foods™ aims to subvert this moral and economic deadlock by taking the chicken out of the equation. We’re bringing an egg white to the table that is produced completely animal-free, uses less land and water inputs, while matching the taste, nutritional value, and unique culinary properties of hen-borne egg whites.
Reports to: VP of Product
Role and Responsibilities
Qualifications and Education Requirements
● Must be authorized to work in the United States for Clara Foods.