Food Related News

Evolva and Northumbria University to collaborate in studies on human health benefits of Veri-te TM resveratrol

16 November, 2017 – Evolva announced today a collaboration with Northumbria University’s Brain, Performance and Nutrition Research Centre in the UK, for the study of Veri-teTM resveratrol.  The collaboration will include a series of human intervention studies that will assess the inter-relationships between obesity, gut [...]

By | November 16th, 2017|Consumer Products & Manufacturing, Food, News, Press Releases|

Takeaways from SynBioBeta SF 2017

Another year, another SynBioBeta conference in the books. This year we were back at the beautiful UCSF campus, one of the birthplaces of synthetic biology with the development of recombinant DNA. This was the most impressive year yet, and it [...]

DuPont Pioneer and Broad Institute of MIT and Harvard Join Forces to Enable Democratic Access to CRISPR Licensing in Agriculture

CAMBRIDGE, Mass., and JOHNSTON, Iowa, Oct. 18, 2017 -- DuPont Pioneer and the Broad Institute of MIT & Harvard announced today that they have reached an agreement to jointly provide non-exclusive licenses to foundational CRISPR-Cas9 intellectual property under their respective control for [...]

By | October 21st, 2017|Agriculture, Food, News|

Amyris Enters into Second Major Product Development and Production Agreement with Royal DSM

EMERYVILLE, Calif., Sept. 26, 2017 (GLOBE NEWSWIRE) -- Amyris, Inc. (Nasdaq:AMRS), the industrial bioscience company, today announced that it has entered into a product development and production agreement for Vitamin A with Koninklijke DSM N.V. (Royal DSM) (AEX:DSM.AS), the [...]

By | September 26th, 2017|Consumer Products & Manufacturing, Food, News, Press Releases|

Investing in Biological Solutions to Human Problems

Study nature, love nature, stay close to nature. It will never fail you. - Frank Lloyd Wright Biology can take energy from the sun and carbon dioxide from the air to create an incredible diversity of molecules that store energy, [...]

From Fish Stem Cells to Sustainable Seafood – The Story of Finless Foods

More and more companies are beginning to harvest animal products from cell cultures instead of animals themselves as a way to provide affordable and sustainable food to a growing population, while also tackling issues such as greenhouse gases emissions, overfishing [...]

By | September 20th, 2017|Consumer Products & Manufacturing, Food, News|
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