Despite booming commercial interest in plant-based and cultivated meat, funding for academic research lags behind and the industries face a dearth of the open-access data that will be required to overcome technical...
Beverage
Food 2.0: Three companies that are changing the way we eat
We’ve used domesticated microbes— “good” bacteria and fungi—to produce food and drink for millennia. Today, innovators around the world are using modern biological tools to expand microbial repertoires, creating foods...
