Food Related News

Evolva teams up with FCI to expand nootkatone and valencene sales & marketing in Europe

16 March 2017 – Evolva  announces that it is teaming up with Paris-based FCI to expand the European sales, marketing and distribution of its high-purity, sustainably sourced citrus ingredients, nootkatone and valencene. Nootkatone is a molecule that gives grapefruit its [...]

By | March 20th, 2017|Consumer Products & Manufacturing, Food, Fragrances, News|

Evolva launches Veri-te TM, the brand for high-purity, sustainably produced resveratrol

14 February 2017 – Today Evolva launched Veri-teTM, the brand for high-purity, sustainably produced resveratrol. Veri-teTM resveratrol is produced from the same natural fermentation process that has been used for years to make high-purity ingredients with uniform consistency, ranging from [...]

By | February 14th, 2017|Consumer Products & Manufacturing, Food, News, Press Releases|

Evolva provides update on stevia collaboration and 2016 preliminary top-line numbers

10 January 2017 – Evolva (SIX: EVE) provides an update to shareholders on its collaboration with Cargill on the next-generation stevia sweetener, EverSweet™, and its preliminary, unaudited, 2016 top-line financials. Stevia update Evolva currently expects EverSweet™ to launch in 2018. [...]

By | January 10th, 2017|Consumer Products & Manufacturing, Food, News, Press Releases|

Pivotal Evolva stevia sweetener patent receives US Notice of Allowance

19 December 2016 – Evolva (SIX: EVE) announces that it has received a Notice of Allowance for a pivotal patent application (US 2013/0171328) from the US Patent & Trademark Office covering the most commercially viable production method for manufacturing the [...]

By | December 27th, 2016|Consumer Products & Manufacturing, Food, News|

New AlgaPrime™ DHA, an Algae-Based Alternative to Fish Oil, Addresses Declining Omega-3 Content in Farmed Salmon

SAN FRANCISCO--(BUSINESS WIRE)--November 21, 2016 08:30 AM Eastern Standard Time -- A recent study by Stirling University reveals that the amount of omega-3 fatty acid in farmed salmon in the UK has decreased by 50% in the past 10 years, [...]

By | November 22nd, 2016|Consumer Products & Manufacturing, Food, News|

ERS Genomics and Evolva Sign License Agreement on CRISPR-Cas9 Genome Editing Patents for Industrial Applications

DUBLIN, Ireland, and REINACH, Switzerland, October 27th, 2016 – ERS Genomics Ltd and Evolva (SIX:EVE), a leader in fermentation-based approaches to specialty chemicals, announced today a non-exclusive license agreement which provides Evolva with worldwide access to ERS’ CRISPR-Cas9 genome editing [...]

By | November 1st, 2016|Consumer Products & Manufacturing, Food, News|